Easiest Way to Make Perfect Pancit Palabok(Filipino Fiesta Noodles)

Pancit Palabok(Filipino Fiesta Noodles). Pancit Palabok is a Filipino Rice Noodle dish. This Recipe makes use of thin noodles known as bihon. Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic.

Pancit Palabok is another Filipino noodle dish with a Chinese origin. It's called palabok because of the bright colored orange shrimp-flavoured thick sauce covered the thin rice noodles. Then, it has a toppings of chopped green onions, fried garlic, cut wedges of hard-boiled eggs, pieces of chicharon. You can have Pancit Palabok(Filipino Fiesta Noodles) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pancit Palabok(Filipino Fiesta Noodles)

1. You need 1 packages of 450gram Super Q Pancit Palabok noodle, soaked in water.
2. Prepare 2 packages of Mama Sita's Pancit Palabok mix, dissolved in broth and set aside.
3. You need 1 lb of large shrimps, shelled and boiled.
4. Prepare 1 lb of ground lean pork.
5. Prepare 6 piece of large eggs, boiled and cut diagonally.
6. It's 1 packages of firm tofu, cut into cubes and slightly fried.
7. Prepare 1 bunch of green onions, chopped.
8. It's 5 clove of garlic, chopped.
9. Prepare 1 small of onion, chopped.
10. It's 1 tsp of atchuete for additional color, or as needed.
11. Prepare 1 of salt and pepper to taste.
12. It's 2 cup of pork broth.
13. You need 1 packages of pork rind, crushed and set aside.

Pancit palabok is yet another example of Filipino's affinity for noodle dishes. However, unlike the stir-fried bihon guisado or the broth-filled sotanghon soup, pancit palabok is smothered in a flavorful shrimp sauce and topped with a delectable mishmash of smoked fish flakes, crushed pork cracklings. Learn how to make Pancit Palabok and other Filipino Recipes with our easy to follow, step-by-step instructions and images. Eateries with special emphasis on noodles are often called panciterias.

Pancit Palabok(Filipino Fiesta Noodles) instructions

1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown..
2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce..
3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside..
4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!.

Pancit Palabok is another popular and favorite pancit or noodle dish among Filipinos. Pancit Palabok usually involves rice noodles, thick yellow-orange sauce and various toppings like shrimps, flakes of smoked fish, pork chicharon, hard boiled eggs, spring onions, squid rings, fried garlic and. In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine. The Pancit Palabok Recipe is a Filipino noodle dish.

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