Recipe: Perfect Pork Menudo
Pork Menudo. Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Pork Menudo with pork cubes, liver, vegetables, and raisins in a rich tomato gravy.
In addition, it can commonly be eaten as part of an everyday meal. Menudo is a popular Filipino pork dish and is usually served during gatherings and fiestas. Don't forget to serve with lots of steamed rice! You can cook Pork Menudo using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pork Menudo
- You need of Salt and pepper.
- Prepare 1 of lemon.
- Prepare 1 lb of pork.
- Prepare 1/2 of tomato sauce.
- You need 3/4 of tomato paste.
- You need 4 pieces of hotdog sliced diagonally.
- You need 3 of potatoes.
- Prepare of Peas and carrots mixed.
- You need 3/4 lb of pig liver.
- You need 2 of small onion chopped.
- You need 1 of red bell pepper.
- You need 2 teaspoon of sugar.
- You need 2 tablespoon of soy sauce.
- Prepare 4 cloves of garlic.
The Pork Menudo Recipe is a delectable dish. Pork Menudo is a classic Filipino dish that's been around forever! With tender pork cutlets and veggies that make it a healthy main entree. Depending on how long the meat gets tender, you now add the chopped pork liver and the diced potatoes, carrots and the raisins.
Pork Menudo instructions
- Marinate pork with salt and pepper to taste.
- Sautè garlic and onion until soft. Add marinated pork until it changed in color. Add tomato sauce and tomato paste. Mix it. Let it boil for 5-7 mins until pork is fully cooked..
- Add hotdogs, bell pepper, peas and carrots. Let it stand until cooked for 3-5mins.
- Add soy sauce, pepper and sugar to taste. (Adding condiments may vary and if necessary).
- Marinate pork with salt and pepper to taste.
- Sautè garlic and onion until soft. Add marinated pork until it changed in color. Add tomato sauce and tomato paste. Mix it. Let it boil for 5-7 mins until pork is fully cooked..
- Add hotdogs, bell pepper, peas and carrots. Let it stand until cooked for 3-5mins.
- Add soy sauce, pepper and sugar to taste. (Adding condiments may vary and if necessary).
Pork Menudo is a type of Filipino pork stew. It is commonly cooked with pork liver, but it can be Menudo is eaten with rice -just like any other Filipino stew. Leftovers are best eaten with Pandesal in. To cook pork menudo; Cook pork in water until tender. Saute garlic, onion, and tomatoes in lard.
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