Cara Memasak Ramen Noodle Breakfast Bowl Untuk Pemula!

Ramen Noodle Breakfast Bowl. Drain noodles, toss with oil so they don't stick. Regular ramen is loaded up with veggies, meat and a pickled boiled egg—and you can do the same here. Stir-fried veggies like mushrooms or peppers would be a great option, with aromatics like leeks or onions for the base.

Boil noodles according to package instructions. Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for creamy eggs, cheese, bacon, sweet peppers, and tomatoes to make a hearty and super-satisfying breakfast bowl in no time. Even rarer than a glass ramen bowl is a metal ramen bowl. Sobat dapat memasak Ramen Noodle Breakfast Bowl hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Ramen Noodle Breakfast Bowl!

Bahan Ramen Noodle Breakfast Bowl

1. Diperlukan 4 Packages of Instant Ramen Noodles (Your choice of flavor).
2. Sediakan 1 Cup of Mushrooms, chopped.
3. Dibutuhkan 1 Tbsp of Garlic, finely chopped.
4. Gunakan 2 Cups of Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want).
5. Dibutuhkan 1 Bunch of Green Onion, chopped and whites separate from the greens.
6. Dibutuhkan 4 of Eggs.
7. Siapkan of Salt & Pepper.
8. Sediakan 1 Tbsp of Red Chili Pepper Flakes (Optional).
9. Diperlukan of Sriracha (Optional).

This unusual, modern-looking bowl is made of sturdy stainless steel and features double-wall construction that acts as insulation. Ramen noodles are just the beginning of this flavorful miso-based ramen bowl, which then gets topped with Chashu pork belly, spicy bean sprout salad, ramen eggs, corn, dried seaweed, green onions. Ladle finished broth into bowls to barely cover noodles. Place a portion of bean sprouts on the side of each bowl.

Cara membuat Ramen Noodle Breakfast Bowl

1. Cook the ramen according to the package. Add the bouillon as well..
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown..
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper..
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot..
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!.

The bright red of these bowls makes for an eye-catching pop of color on your dining room table. Much like savory oatmeal, breakfast ramen can be customized almost endlessly, but I highly recommend topping it with some sort of egg, be it poached directly in the broth, or boiled and marinated. Add water, ramen noodles, and frozen vegetables to the same skillet. Place the noodles in a shallow bowl and top with pork belly and a poached egg. Garnish with seaweed strips, green onions, katsuobushi, and toasted black sesame seeds.

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