Cara Membuat Udon with ground beef and mushroom Untuk Pemula!

Udon with ground beef and mushroom. Mince the garlic and cut the mushrooms. Udon with ground beef and mushroom Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, udon with ground beef and mushroom.

Heat the oil in a large wok or pan and when smoking add the mushrooms. portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper • frozen hash browns per cap • browned, seasoned and drained ground beef and onions • Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. Stir in bell peppers and broccoli. Kalian dapat menghidangkan Udon with ground beef and mushroom hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Udon with ground beef and mushroom!

Bahan-bahan Udon with ground beef and mushroom

1. Sediakan 1 packet of udon.
2. Siapkan 2 of white mushrooms.
3. Dibutuhkan 50 g of ground beef.
4. Gunakan 2 cloves of garlic.
5. Dibutuhkan 1 tbsp of oyster sauce.
6. Dibutuhkan of Salt and pepper.
7. Gunakan of Olive oil.

Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl. Pour the hot broth over the noodles. Untangle the noodles in the broth if required.

Cara memasak Udon with ground beef and mushroom

1. Mince the garlic and cut the mushrooms.
2. Put olive oil on heat and cook the garlic and mushroom.
3. After the mushrooms are half-cooked, put in the ground beef.
4. Put the udon in. Cook until it softened..
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
6. Cook until all of them are mixed up. Enjoy!.

Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. Drain and rinse well with cold water in a colander.

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