Resep: Pork yakisoba Legit dan Nikmat!

Pork yakisoba. Our Pork Yakisoba is a classic Japanese stir-fry dish made with noodles, vegetables and pork. The dish is popular throughout Asia and has many variations. The secret to yakisoba is stir-frying the noodles and ingredients with a Japanese-style Worcestershire sauce.

Add cabbage and carrots to skillet and stir; sprinkle with salt. Heat oil in a wok over medium heat. Transfer meat to a plate, reserving oil in wok. Cara membuatnya pun tidak susah, kalian dapat membuat Pork yakisoba hanya dengan menggunakan 18 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pork yakisoba!

Bahan-bahan Pork yakisoba

1. Diperlukan 17.5 oz. of / 500 gr. Pork loin, cut in thin strips.
2. Siapkan 14 oz. of / 400 gr. Japanese noodles.
3. Gunakan 7 oz. of / 200 gr, Nappa cabbage, cut in strips.
4. Sediakan 3.5 oz. of /100 gr. Garlic Scallions sliced.
5. Dibutuhkan 3.5 oz. of / 100 gr. Soya bean sprouts.
6. Diperlukan 1 of carrot cut in sticks.
7. Gunakan 1/2 of red pepper cut in sticks.
8. Gunakan 1/2 of green pepper cut in sticks.
9. Diperlukan 1 of minced garlic clove.
10. Dibutuhkan 3 tbsp. of sesame oil.
11. Dibutuhkan 1 sheet of Nori wrap, cut in small pieces.
12. Siapkan of yakisoba sauce.
13. Siapkan 4 tbsp. of teriyaki sauce.
14. Dibutuhkan 2 tbsp. of oyster sauce.
15. Siapkan 2 tbsp. of Worcestershire sauce.
16. Sediakan 1 tbsp. of Ketchup.
17. Siapkan 1 tbsp. of rice vinegar.
18. Dibutuhkan 2 tsp. of brown sugar.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it's seasoned with a sweet & savory sauce similar to Worcestershire sauce.

Cara membuat Pork yakisoba

1. Cut and measure the ingredients for the recipe..
2. Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce..
3. In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose..
4. Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside..
5. We add a bit more of oil to the wok and we stir fry the garlic scallions. We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes..
6. Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up..
7. Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. Serve immediately. Sprinkle on top some small pieces of Nori and toasted sesame seeds..

Yakisoba is a flavorful stir-fried Japanese noodle dish filled with crisp and tender vegetables. Add grilled tofu, pork or chicken for a protein-packed finish to this one-pan meal. Yakisoba is a popular noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Adapted from a recipe by Mark Bittman, author and New York Times food journalist This skillet meal combines just the right flavors, colors, and textures of vegetables with tender pork and noodles in a tangy sauce. Serve as a complete meal and enjoy leftovers for lunch or a snack the next day.

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