Recipe: Appetizing Grilled Salad Satay

Grilled Salad Satay. A nice combination of chicken satay and salad. Posted for 'Zaar World Tour II. Pair cool and crunchy cucumbers in a light vinaigrette with grilled chicken skewers, made easy with prepared peanut sauce.

Try this Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad recipe by Chef Ming Tsai. For the salad, mix together all the ingredients in a small bowl, then set aside. I grilled chicken and skirt beef on my indoor grill and basted the satay skewers with a peanut satay sauce I made. You can cook Grilled Salad Satay using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Salad Satay

1. It's 2 of Carrots cut in chunks.
2. It's 3-4 of baby corn cut in chunks.
3. You need 5-7 of Mushrooms cut in half.
4. Prepare 1 of cucumber cut in strips.
5. You need 2-3 tsp of peanuts.
6. You need 2 tsp of sour cream.
7. You need 1-1/2 tsp of harissa sauce.
8. Prepare 1 tsp of roasted cumin powder.
9. Prepare 1 pinch of cinnamon powder.
10. It's 1 tsp of lemon juice for marination.
11. You need 1 tsp of cucumber strips.
12. Prepare 2 tsp of mint leaves.
13. Prepare 2 tsp of olive oil.
14. You need to taste of Salt.
15. Prepare 6-8 of bamboo sticks.
16. You need as needed of Mint leaves and lemon wedges for garnish.

These Grilled Eggplant Kebabs are grilled until soft and lightly caramelised in a tahini satay marinade. A fun twist on the traditional satay recipes that is vegan, nut free & gluten free. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Smoked Trout Salad with Grapefruit and Beets.

Grilled Salad Satay instructions

1. Cut all vegetables in optional size chunks.
2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge.
3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes.
4. When vegetables sticks done,roast the peanuts in same pan.
5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it.
6. Sprinkle roasted peanuts over it.
7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges.
8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste..

Lentil, Kale, and Piquillo Pepper Salad. Artichoke Pasta with Garlicky Bread Crumbs. Chicken Satay Salad in Spicy Peanut Dressing. A tender and juicy Thai style grilled chicken satay salad with creamy avocados, juicy cucumbers and a spicy peanut dressing that is just packed with. Vælg mellem et stort udvalg af lignende scener.

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