Recipe: Delicious Mini Chicken Satay with salsa

Mini Chicken Satay with salsa. Receta casera de Chicken Satay o Pollo con Salsa de Cacahuete. Recetas típicas de la cocina de Indonesia. Chicken Satay (Sate Ayam) es el plato común que mas fácilmente puedes encontrar en Indonesia.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Mini Chicken Satay Skewers come with a side of Thai peanut dipping sauce and make the perfect appetizer for any party. You can cook Mini Chicken Satay with salsa using 29 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini Chicken Satay with salsa

1. Prepare 1 cup of Chicken (boneless in cubes).
2. Prepare 1 of Egg (white only).
3. Prepare 1 Tbsp of Soya sauce.
4. It's 1 Tbsp of Vinegar.
5. Prepare 1 Tbsp of Cornflour.
6. Prepare 1 Tsp of Baking powder.
7. You need 1/4 Tsp of Salt.
8. You need 1/2 Tsp of Blackpepper.
9. It's 1/4 Tsp of Whitepeper.
10. You need 1/2 Tsp of PeriPeri Powder(optional).
11. It's 1 Tsp of Oil.
12. Prepare 1 of each Green, Yellow,Red,Orange Bellpepper diced.
13. You need 1 of Tomato (seeds removed).
14. You need 1 Tbsp of Oil.
15. You need 1 of Red ripe Tomato.
16. Prepare 1 Tbsp of Lemon juice.
17. It's 2 Tbsp of Olives.
18. You need 1/4 cup of Pineapple cubes.
19. You need 1 of Onion (cut in cubes).
20. Prepare 1 of Cucumber to garnish.
21. You need of For Salsa.
22. You need 1 of Red ripe tomato flesh.
23. It's 1 of Onion small.
24. Prepare 2 of Garlic clove.
25. Prepare 1 Tbsp of Fresh Coriander.
26. You need 1 of Green Chilli.
27. It's 1/2 Tsp of Crush chilli flakes.
28. It's 1/4 Tsp of each Cumin & Coriander seeds.
29. Prepare to taste of Salt.

Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Sprinkle satay with chopped peanuts and cilantro and serve with peanut sauce. Mini Chicken Satay or mini chicken skewer is a perfect finger food addition to any parties.

Mini Chicken Satay with salsa instructions

1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge..
2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over..
3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad..
4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad..

Try this awesome recipe from kuali.com now! These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. These easy chicken satay skewers are marinated in and brushed with the most delicious peanut sauce. These chicken satay skewers are a healthy main dish recipe that our whole family enjoys! Serve over rice or with a salad and you have a simple and nutritious dinner ready in no time!

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