Cara Memasak Mike's Spicy Siriacha Udon Anti Ribet!

Mike's Spicy Siriacha Udon. Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy!

Prepare of Beef Stock [or other]. Great recipe for Mike's Spicy Asian Garlic Udon Noodles. A deliciously indulgent midnight snack for two. Sobat dapat menyiapkan Mike's Spicy Siriacha Udon hanya dengan menggunakan 18 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mike's Spicy Siriacha Udon yuk!

Bahan-bahan Mike's Spicy Siriacha Udon

1. Sediakan 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].
2. Siapkan 5 Cups of Beef Stock [or other].
3. Gunakan 1 Cup of Bean Sprouts [left whole - + reserves].
4. Siapkan 1/4 Cup of Green Onions [chopped + reserves].
5. Siapkan 1/2 Cup of Thai Basil [rough chopped - + reserves].
6. Diperlukan 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].
7. Sediakan 1/4 tsp of Chinese 5 Spice [optional].
8. Diperlukan 1 tbsp of Fresh Ginger [minced].
9. Siapkan 3 tbsp of Siriacha Hot Sauce [+ reserves].
10. Siapkan 4 of Thai Chilies [minced].
11. Siapkan 1 tbsp of Red Miso Paste.
12. Sediakan 1/2 Cup of Fresh Cilantro [+ reserves for garnish].
13. Gunakan as needed of Fresh Lime Wedges [garnish].
14. Gunakan as needed of Red Pepper Flakes [garnish].
15. Diperlukan as needed of Toasted Sesame Seeds [garnish].
16. Siapkan 2 of Boiled Eggs [halved - garnish].
17. Gunakan 1 tbsp of Fresh Garlic [minced].
18. Gunakan 2 tbsp of Quality Fish Sauce.

If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you. Excuse our lack of creativity in the. We provide you only the best Mike's Spicy Asian Garlic Udon Noodles recipe here.

Cara memasak Mike's Spicy Siriacha Udon

1. Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
2. That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.

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