Resep: Hakata-Style Gyoza Made with Yakisoba yang Renyah!

Hakata-Style Gyoza Made with Yakisoba. Break up the Maru-chan yakisoba noodles and chop into small pieces. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.

For detailed explanations, please refer to the single page Preparing Your Page. Prep the vegetables and make the sauce by whisking together the Worcestershire sauce, ketchup, oyster sauce, honey and white pepper in a small bowl. Heat a large heavy-bottomed frying pan or griddle over high heat until hot. Sobat dapat menghidangkan Hakata-Style Gyoza Made with Yakisoba hanya dengan menggunakan 18 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Hakata-Style Gyoza Made with Yakisoba!

Bahan-bahan Hakata-Style Gyoza Made with Yakisoba

1. Dibutuhkan of Gyoza.
2. Siapkan of Maru-chan salt-flavored yakisoba.
3. Diperlukan of ○ Ground pork.
4. Sediakan of ○ Finely chopped leek.
5. Siapkan of ○ Grated ginger.
6. Dibutuhkan of ○ Grated garlic.
7. Gunakan of ○ Sake.
8. Sediakan of Finely chopped Chinese chives.
9. Sediakan of Gyoza skins.
10. Diperlukan of For the soup.
11. Sediakan of Chicken stock granules.
12. Gunakan of Shiro-dashi.
13. Sediakan of Soy sauce.
14. Sediakan of Water.
15. Diperlukan of Japanese leek cut into small pieces.
16. Siapkan of For the sauce:.
17. Dibutuhkan of Soy sauce.
18. Sediakan of Yuzu pepper paste.

Yokote Yakisoba is a regional fast-food originating from Akita, Japan. Yokote Yakisoba is served with a sunny side up egg and Fukujinzuke (a red pickled vegetable). The sweet and tangy flavor of the sauce and thick noodles is popular among the locals in Yokote City, Akita prefecture. For this recipe, we used our Premium Original Yakisoba to recreate Yokote-style Yakisoba!

Cara memasak Hakata-Style Gyoza Made with Yakisoba

1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces..
2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again..
3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly..
4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan..
5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes..
6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so..
7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side..
8. This is the yakisoba I used this time..
9. The gyoza are also delicious when they're fried..

Tokyo Style Shoyu Ramen with Chicken. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan.

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